Gluten Free | Soy Free
If you’re a smoothie making newbie, have no fear. You can use it as a blueprint for your smoothies to come. This very berry breakfast smoothie is very adaptable. If you do not enjoy berries, swap them out for your preferred fruit-perhaps pineapple, or mango! If you have a nut allergy, simply eliminate the nut butter from the recipe all together for a nut free smoothie. Looking to increase your protein intake? Simple add in 1 scoop of your vegan protein (note, if you use whey protein this will add gluten to the smoothie since whey proteins contain wheat). The spinach in this recipe is a great source of nutrients like vitamin c, vitamin k and potassium, with a mild flavor that is masked by the taste of fruit. Rolled oats is added as it is a great source of fiber and will leave you feeling full for longer!Recipe Overview & Features
- Easy
- Ready in 5 minutes or less
- Adaptable
- Budget friendly
- Gluten free & soy free
What You Need
- Frozen berries
- Frozen banana
- Chia seeds
- Rolled oats
- Almond butter or substitute for your favorite nut butter
- Almond milk or water
- Spinach
How to make Very Berry Breakfast Smoothie
Put all of the ingredients into a blend. Blend until creamy and smooth. Pour the mixture into your glass and enjoy!
Very Berry Breakfast Smoothie
Description
This recipe is so adaptable. You can easily add or remove ingredients depending on what you have in hand or crave! Make it fruity or mix in greens and nut butters. Enjoy your smoothie for breakfast, or have it as a snack in the day!
Ingredients
Instructions
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Add ingredients to a blender.
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Blend until smooth.
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Pour into a glass. Enjoy!
Smoothie, Berry, Breakfast, Oats, Banana, Spinach, Almond Butter
