Oil Free | Gluten Free
One of the things I hear most from people when they ask if I’m still doing this ‘vegan’ thing, is usually some statement about how they could never be vegan because they could never give up cheese. Well, with this simple vegan parmesan cheese substitute, it makes the transition easier. This vegan parmesan cheese only uses 4 ingredients and can be just as satisfying as the real deal. The nutritional yeast mixed with cashews gives this recipe a rich, savory, and cheesy flavor. This vegan parmesan cheese has a powdery texture and can be dusted liberally on top of nearly any dish guiltlessly.Recipe Overview & Features
- Easy cheese substitute
- Ready in 5 minutes or less.
- Budget friendly & gluten free
- Versatile
- Gluten free, dairy free & oil free
What you need
- Cashews
- Nutritional Yeast
- Salt
- Garlic powder
How to make Vegan Parmesan Cheese
To make vegan parmesan cheese you will need a food processor or blender. Place all ingredients into your food processor and pulse mixture until it transforms into a fine meal. Store in an airtight container in the refrigerator for up to 2 weeks.
Vegan Parmesan Cheese
Description
This vegan parmesan cheese only uses 4 ingredients and can be just as satisfying as the real deal. The nutritional yeast mixed with cashews gives this recipe a rich, savory, and cheesy flavor. This vegan parmesan cheese has a powdery texture and can be dusted liberally on top of nearly any dish guiltlessly.
Ingredients
Instructions
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Combine ingredients in food processor.
-
Pulse.
-
Remove when mixture becomes a fine meal.
Note
- Use on pastas, pizzas, bowls and more!
- Store in an airtight container in the refrigerator for up to two weeks.
- The serving size is difficult to determine because it can vary on a person's preferred amount of vegan parmesan cheese they like to add to their dish.
Parmesan, Cheese, Cheese Substitute, Vegan Cheese, Cashews, Nutritional Yeast
