Gluten Free | Soy Free
If you’re like me, and you love strawberries, then you will enjoy this strawberry cheesecake smoothie! This smoothie is made for strawberry lovers. One scoop of vanilla protein to create a rich and creamy flavor that will light up your taste buds like cheesecake! The strawberries keep this smoothie light while the medjool dates act as a natural sweetener. Cashews are added which provided more protein and makes the smoothie more filling. When you mix it all together, you have a strawberry cheesecake smoothie complete with rolled oats for the garnish which acts as a ‘crust’. You’ll feel like you’re having dessert for breakfast! Use a nut free and soy free non-dairy milk for this strawberry cheesecake recipe.Recipe Overview & Features
- Easy
- Ready in 5 minutes or less
- Adaptable
- Budget friendly
- Gluten free
- Soy free & Nut Free option
What You Need
- Vanilla protein
- Fresh strawberries
- Raw cashews
- Medjool dates
- Non-dairy milk
- Ice
- Rolled oats
How to make Strawberry Cheesecake Smoothie
Put all of the ingredients into a blend. Blend until creamy and smooth. Pour the mixture into your glass. Garnish with rolled oats and enjoy!
Strawberry Cheesecake Smoothie
Description
This tasty strawberry cheesecake smoothie is high in protein, uses natural sweetener, and is light enough to enjoy any time of the day.
Ingredients
Instructions
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Add ingredients to a blender.
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Blend until smooth.
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Pour into a glass. Garnish with rolled oats. Enjoy!
Note
For a nut free option omit cashews.
For a soy free option, use coconut or oat milk as your non-dairy milk alternative.
Smoothie, Strawberry cheesecake smoothie, Breakfast, strawberry, vanilla protein, protein
